Ingredients for Homemade Sweet Potato Biscuits
- All Purpose Flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- Mashed Sweet Potatoes
- 1/2 cup buttermilk
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How to Make Homemade Sweet Potato Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons baking powder, and 1 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mash 1 cup cooked sweet potato until smooth. Stir in 1/2 cup buttermilk until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently knead 3-4 times.
- Pat or roll the dough to 1/2-inch thickness. Use a 3-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits on a lightly greased baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
42g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Breads Potatoes Vegetables Oven Holiday Event Picnic Rolls Biscuits Grains Dietary Thanksgiving High Calcium Comfort Food High In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings
