Ingredients for Aartappel Poeding South Africa
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How to Make Aartappel Poeding South Africa
- Preheat oven to 350°F (175°C). Grease a medium-sized casserole dish with butter.
- In a large bowl, combine 2 cups of mashed potatoes (about 4 medium potatoes), 4 large eggs, ½ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 1 teaspoon almond extract (or lemon zest). Mix until well combined.
- Dot the top of the pudding with 2 tablespoons of butter and sprinkle generously with freshly grated nutmeg or sliced almonds.
- Pour the mixture into the prepared casserole dish. Bake for 30-35 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
140g
Fat
34g
Carbs
20g