Aartappel Poeding South Africa Recipe

Indulge in this creamy, dreamy Aartappel Poeding, a beloved South African sweet potato pudding traditionally gifted to brides! This comforting dessert features fluffy mashed potatoes infused with warm spices and baked to golden perfection. A delightful blend of sweet and savory, it's the perfect ending to any meal.

Prep Time 20 mins
Cook Time 55 mins
Calories 413.4 kcal
Protein 23g
Rating 3.0 (1 Reviews)
Aartappel Poeding South Africa 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aartappel Poeding South Africa

  • 2 cups mashed potatoes (about 4 medium potatoes)
  • 4 large eggs
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Lemon, Zest Of
  • 2 tablespoons butter (plus more for greasing dish)
  • freshly grated nutmeg (for generous sprinkling)
  • sliced almonds (for generous sprinkling)

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How to Make Aartappel Poeding South Africa

  1. Preheat oven to 350°F (175°C). Grease a medium-sized casserole dish with butter.
  2. In a large bowl, combine 2 cups of mashed potatoes (about 4 medium potatoes), 4 large eggs, ½ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 1 teaspoon almond extract (or lemon zest). Mix until well combined.
  3. Dot the top of the pudding with 2 tablespoons of butter and sprinkle generously with freshly grated nutmeg or sliced almonds.
  4. Pour the mixture into the prepared casserole dish. Bake for 30-35 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
  5. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

140g

Fat

34g

Carbs

20g

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