Thanksgiving Mashed Potatoes Loaded Recipe

A Thanksgiving tradition born in 1991! These unbelievably creamy mashed potatoes are loaded with flavor and can be made a week ahead, freeing up your Thanksgiving Day for more important things (like enjoying your family!). Perfect for make-ahead meal prepping, simply reheat and serve alongside your turkey and gravy. Get ready for a taste sensation that will become your family's new favorite! This recipe is easy to double or triple for a crowd.

Prep Time 30 mins
Cook Time 75 mins
Calories 323.9 kcal
Protein 14g
Rating Be the first
Thanksgiving Mashed Potatoes Loaded 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thanksgiving Mashed Potatoes Loaded

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How to Make Thanksgiving Mashed Potatoes Loaded

  1. Peel and quarter 3 pounds russet potatoes. Place in a large pot and cover with cold salted water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
  2. Drain the potatoes well and return them to the pot. Mash until mostly smooth.
  3. Add 1 cup of warm milk, 1/2 cup (1 stick) unsalted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until completely smooth and creamy.
  4. Stir in 1/2 cup grated cheddar cheese and 1/4 cup chopped chives.
  5. Butter a 9x13 inch casserole dish. Spoon the mashed potatoes into the dish, smoothing the top.
  6. Bake at 350°F (175°C) for 30-45 minutes, or until heated through and lightly browned on top. Alternatively, microwave in a microwave-safe dish for 3-5 minutes, or until heated through.
  7. Stir before serving. Spoon into bowls and top with an extra pat of butter.
  8. Prepare extra copies of the recipe—someone will ask for it!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

7g

Fat

47g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables American Easy Dinner Party Holiday Event Kid Friendly Dietary Christmas Thanksgiving Seasonal Pacific Northwest Midwestern Inexpensive Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Thanksgiving Mashed Potatoes Loaded?

Thanksgiving Mashed Potatoes Loaded takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Thanksgiving Mashed Potatoes Loaded?

Thanksgiving Mashed Potatoes Loaded has approximately 323.9 calories per serving, with about 14 g protein, 13 g carbohydrates and 23 g fat.

What ingredients do I need for Thanksgiving Mashed Potatoes Loaded?

The key ingredients for Thanksgiving Mashed Potatoes Loaded are Potatoes, Cream Cheese, Sour Cream, Onions, Salt, Pepper. See the full list with measurements above.

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