Ingredients for Bbq Meatloaf
- Ground Round
- Barbecue Sauce
- 1/2 cup finely chopped onion
- Italian Seasoned Breadcrumbs
- 2 large eggs
- 1 teaspoon black pepper
How to Make Bbq Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1.5 lbs ground beef (or a mix of beef and pork), 1/2 cup your favorite BBQ sauce, 1/2 cup finely chopped onion, 1 cup breadcrumbs, 2 large eggs, and 1 teaspoon black pepper.
- Mix thoroughly but avoid overmixing.
- Shape the meat mixture into a 7 x 5 inch loaf on a wire rack placed inside a roasting pan. This allows for even cooking and prevents a soggy bottom.
- Spread the remaining 1/2 cup BBQ sauce evenly over the top of the meatloaf.
- Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
9g
Fat
48g
Carbs
3g
