Bbq Meatloaf Recipe

Elevate your weeknight dinner with this mouthwatering BBQ Meatloaf recipe! A delicious twist on a classic comfort food, this recipe features your favorite BBQ sauce for a smoky, sweet, and tangy flavor explosion. Served alongside creamy homemade garlic mashed potatoes (recipe not included), this meatloaf is guaranteed to be a family favorite. Easy to make and packed with flavor, get ready for a taste of pure deliciousness!

Prep Time 15 mins
Cook Time 30 mins
Calories 381.5 kcal
Protein 48g
Rating 5.0 (2 Reviews)
Bbq Meatloaf 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Meatloaf

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How to Make Bbq Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef (or a mix of beef and pork), 1/2 cup your favorite BBQ sauce, 1/2 cup finely chopped onion, 1 cup breadcrumbs, 2 large eggs, and 1 teaspoon black pepper.
  3. Mix thoroughly but avoid overmixing.
  4. Shape the meat mixture into a 7 x 5 inch loaf on a wire rack placed inside a roasting pan. This allows for even cooking and prevents a soggy bottom.
  5. Spread the remaining 1/2 cup BBQ sauce evenly over the top of the meatloaf.
  6. Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

9g

Fat

48g

Carbs

3g

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