Ingredients for Homemade Whopper Candy Malted
- white chocolate
- 1 cup instant malted milk powder
- semisweet chocolate
- 12 ounces milk chocolate chips
- 1 tablespoon shortening
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 2 tablespoons light corn syrup
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How to Make Homemade Whopper Candy Malted
- In a microwave-safe bowl, combine milk chocolate chips and shortening.
- Microwave in 30-second intervals, stirring after each, until chocolate is completely melted and smooth.
- Remove from microwave and stir in malted milk powder and vanilla extract until well combined.
- In a separate bowl, whisk together confectioners' sugar and corn syrup.
- Gradually add the powdered sugar mixture to the melted chocolate, mixing until a thick, malleable dough forms.
- Roll the dough into 1-inch balls using your hands or a spoon.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Enjoy your homemade Whopper Candy Malteds! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
30g
Carbs
6g
