Ingredients for White Chocolate Almond Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup shortening
- Brown Sugar
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- Sliced Almonds
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How to Make White Chocolate Almond Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ½ cup shortening until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, beating at medium speed until well combined and light in color.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips and 1 cup chopped almonds.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
316g
Fat
130g
Carbs
37g
