Ingredients for Julie's Chocolate Chip Cookies
- Margarine
- White Sugar
- Brown Sugar
- Vanilla
- Vanilla Instant Pudding Mix
- 2 large eggs
- ½ teaspoon baking soda
- Flour
- 2 cups semi-sweet chocolate chips (or desired mix-ins)
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How to Make Julie's Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 cup packed light brown sugar and 2 large eggs until well combined.
- Add 1 teaspoon vanilla extract and 1 (3.4 ounce) package of instant chocolate pudding mix. Mix until thoroughly incorporated.
- Gradually add 2 ½ cups all-purpose flour and ½ teaspoon baking soda, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips (or your favorite combination of chips and mix-ins!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
1000g
Fat
240g
Carbs
124g