Ingredients for Homestyle Chicken Noodle Soup
- 8 cups chicken broth
- 2 large carrots, chopped
- 1 cup chopped celery
- Garlic
- Bay Leaf
- 1 cup egg noodles (or homemade – see instructions)
- Onion Powder
- 2 teaspoons dried thyme
- Black Pepper
- Seasoning
- Seasoning Salt
- Fresh Parsley
- Whole Chicken Breasts
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How to Make Homestyle Chicken Noodle Soup
- In a large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat. Add 1 chopped onion and 2 chopped carrots and cook until softened, about 5 minutes.
- Add 8 cups chicken broth, 1 cup chopped celery, 2 teaspoons dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil.
- Add 1.5 lbs boneless, skinless chicken breasts. Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred. Set aside.
- Add 1 cup egg noodles to the soup. Cook according to package directions, usually about 8-10 minutes.
- Stir in the shredded chicken and 1/2 cup chopped fresh parsley. Simmer for another 5 minutes.
- Serve hot and enjoy! For homemade noodles (optional): (See separate recipe instructions below)
- Optional Homemade Noodle Recipe: Combine 2 cups all-purpose flour, 1/2 teaspoon salt, and 2 large eggs. Mix until a dough forms. Knead for 5-7 minutes. Roll out dough thinly and cut into desired noodle shapes. Cook in boiling salted water for 3-4 minutes.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
26g
Fat
32g
Carbs
38g
