Ingredients for Honey And Orange Ham Glaze
- Orange Marmalade
- 1/2 cup honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground cloves
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How to Make Honey And Orange Ham Glaze
- In a food processor, combine 1/2 cup honey, 1/4 cup orange juice, 2 tablespoons orange zest, 1 tablespoon Dijon mustard, and 1/4 teaspoon ground cloves.
- Process until completely smooth and well combined.
- Preheat your oven to 325°F (160°C). Place your fully cooked ham in an oven-safe dish.
- Generously brush the glaze over the entire ham.
- Bake for 15-20 minutes, basting with the glaze every 5 minutes, until heated through and the glaze is caramelized and sticky.
- Let the ham rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
837g
Fat
0g
Carbs
75g