Ingredients for Honey Teriyaki Sauce For Grilled Meats
- Oil
- 1 clove garlic, minced
- Fresh Ginger
- 1/2 cup soy sauce
- Rice Wine Vinegar
- 1/4 cup honey
- Brown Sugar
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced (for garnish)
- Cold Water
- Cornstarch
- Orange, Juice Of
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How to Make Honey Teriyaki Sauce For Grilled Meats
- In a small saucepan, whisk together the soy sauce, honey, mirin, rice vinegar, and ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has slightly thickened.
- Stir in the sesame oil and garlic during the last minute of cooking.
- Remove from heat and let cool slightly before serving.
- Drizzle generously over your favorite grilled meats. Garnish with green onions and sesame seeds for an extra touch of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
336 g
Sugar
518g
Fat
23g
Carbs
48g
