Honey Lemon Cranberry Sauce With Rosemary Recipe

Elevate your Thanksgiving feast with this vibrant Honey Lemon Cranberry Sauce! This recipe, inspired by a December 2007 Cuisine at Home magazine feature, combines the tartness of cranberries with the sweetness of honey and a hint of rosemary for an unforgettable side dish. Prepare this delicious sauce in just 15 minutes and chill for a burst of flavor that complements your turkey and all the fixings.

Prep Time 10 mins
Cook Time 15 mins
Calories 110.6 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Honey Lemon Cranberry Sauce With Rosemary 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Lemon Cranberry Sauce With Rosemary

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How to Make Honey Lemon Cranberry Sauce With Rosemary

  1. Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat
  2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes
  3. Remove rosemary
  4. Chill at least 2 hours before serving

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

103g

Fat

0g

Carbs

9g