Ingredients for Honey Lemon Cranberry Sauce With Rosemary
- Honey
- Sugar
- Fresh Lemon Juice
- Water
- Fresh Rosemary
- Salt
- Fresh Cranberries
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How to Make Honey Lemon Cranberry Sauce With Rosemary
- Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat
- Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes
- Remove rosemary
- Chill at least 2 hours before serving
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
9g