Ingredients for Honey Orange Butter
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How to Make Honey Orange Butter
- Remove 1/2 cup (1 stick) of unsalted butter from the refrigerator and let it soften to room temperature (about 10 minutes).
- In a small bowl, cream together the softened butter, 1/4 cup honey, and 1 tablespoon finely grated orange zest using a mixer or a fork until smooth and well combined.
- Transfer the honey orange butter to a serving dish or small container.
- Cover and refrigerate until ready to serve. For best flavor, allow to sit at room temperature for about 10-15 minutes before serving.
- Serve at room temperature or slightly warmed for an extra delicious treat! This honey butter is amazing on warm bread.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
8g
Carbs
0g