Ingredients for Orange Marinade
- Orange Rind
- Orange Juice
- Fresh Ginger
- Brandy
- 2 tablespoons honey
- 2 cloves garlic, minced
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How to Make Orange Marinade
- Juice the oranges and measure out 1/2 cup of orange juice.
- In a medium bowl, whisk together the orange juice, olive oil, orange zest, garlic, honey, and red pepper flakes.
- Add the chicken to the marinade, ensuring all pieces are coated evenly.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best results.
- Remove chicken from marinade and discard the marinade before cooking.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
227g
Fat
0g
Carbs
20g