Honey Roasted Sweet Potatoes Recipe

These incredible Honey Roasted Sweet Potatoes are a must-try for sweet potato lovers! Inspired by a Bon Appetit recipe (February 2001), this easy Easter side dish is unbelievably flavorful and tender. Perfectly sweet and subtly spiced, they'll become your new go-to recipe for holidays and weeknight dinners alike. Get ready to impress your family and friends!

Prep Time 15 mins
Cook Time 65 mins
Calories 296.6 kcal
Protein 6g
Rating 4.3 (8 Reviews)
Honey Roasted Sweet Potatoes 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Roasted Sweet Potatoes

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How to Make Honey Roasted Sweet Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a microwave-safe bowl, combine 4 tablespoons (1/2 stick) of butter, 1/4 cup honey, and 1 tablespoon lemon juice.
  3. Microwave on high for 30-60 seconds, or until butter is melted. Stir in 1/2 teaspoon ground cinnamon.
  4. In a large bowl, toss 2 pounds of cubed sweet potatoes with the honey-butter mixture until evenly coated.
  5. Spread the sweet potatoes in a single layer in a roasting pan. Sprinkle with 1/2 teaspoon salt.
  6. Roast for 50-60 minutes, or until tender and slightly caramelized, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

66g

Fat

36g

Carbs

15g