Baked Sweet Potato Fries With Garlic Lime Honey Dip Recipe

Ingredients for Baked Sweet Potato Fries With Garlic Lime Honey Dip

• 2 large sweet potatoes
• Ground Cumin
• Dried Oregano
• Dried Coriander
• Dried Parsley
• Kosher Salt
• Ground Black Pepper
• 2 tablespoons olive oil
• Plain Yogurt
• 1/4 cup mayonnaise
• 2 tablespoons honey
• Lime, Juice Of
• 1 clove minced garlic
• Cumin
• Oregano
• Fresh Parsley
• Onion

How to Make Baked Sweet Potato Fries With Garlic Lime Honey Dip

1. Preheat oven to 400°F (200°C).
2. Wash and scrub 2 large sweet potatoes thoroughly. Cut into 1/2-inch thick fries.
3. In a large bowl, toss sweet potato fries with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Spread fries in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6. While fries bake, prepare the dip: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons honey, 2 tablespoons lime juice, 1 clove minced garlic, and 1/4 teaspoon salt.
7. Serve immediately with the garlic lime honey dip. Enjoy!