Ingredients for Baked Sweet Potato Fries With Garlic Lime Honey Dip
- 2 large sweet potatoes
- Ground Cumin (not used in recipe)
- Dried Oregano (not used in recipe)
- Dried Coriander (not used in recipe)
- Dried Parsley (not used in recipe)
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- Plain Yogurt (not used in recipe)
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Cumin (not used in recipe)
- Oregano (not used in recipe)
- Fresh Parsley (not used in recipe)
- Onion (not used in recipe)
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How to Make Baked Sweet Potato Fries With Garlic Lime Honey Dip
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 large sweet potatoes thoroughly. Cut into 1/2-inch thick fries.
- In a large bowl, toss sweet potato fries with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While fries bake, prepare the dip: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons honey, 2 tablespoons lime juice, 1 clove minced garlic, and 1/4 teaspoon salt.
- Serve immediately with the garlic lime honey dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
27g
Fat
10g
Carbs
7g