Ingredients for Honeydew Melon Margaritas
- 2 cups cubed honeydew melon
- White Tequila
- Fresh Lime Juice
- Sugar
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How to Make Honeydew Melon Margaritas
- Cut the honeydew melon into chunks and remove seeds.
- Combine the honeydew melon, tequila, lime juice, Cointreau, and ice in a blender.
- Blend until completely smooth and frosty.
- Strain the mixture through a fine-mesh sieve into a pitcher (optional, for a smoother texture).
- Salt the rims of your chilled margarita glasses (optional).
- Pour the margarita mixture into the glasses and garnish with a lime wedge or a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
96g
Fat
0g
Carbs
9g