Ingredients for Hoosier Pie
- Refrigerated Pie Dough
- Granulated Sugar
- All Purpose Flour
- Cornstarch
- Salt
- Half And Half
- Whole Milk
- Egg Yolks
- Vanilla Extract
- Nutmeg
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How to Make Hoosier Pie
- Preheat oven to 375°F (190°C).
- Roll out your pie dough (recipe not included, use your favorite or store bought) and fit it into a 9-inch pie plate. Trim and crimp the edges.
- In a large bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, 2 tablespoons cornstarch, and 1/4 teaspoon salt until well combined.
- Gradually whisk in 1 cup half-and-half until smooth.
- In a separate medium bowl, whisk together 1 cup whole milk and 2 large egg yolks until light and frothy.
- Pour the egg yolk mixture into the sugar mixture and whisk until thoroughly combined.
- Stir in 1 teaspoon pure vanilla extract.
- Pour the custard filling into the prepared pie crust.
- Sprinkle lightly with freshly grated nutmeg.
- Bake for 70-75 minutes, or until the filling is set and lightly browned around the edges. The center should still have a slight jiggle.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a runny pie.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
85g
Fat
22g
Carbs
12g
