Ingredients for Horseradish Potatoes
- New Potatoes
- Salt and freshly ground black pepper to taste
- Fresh Horseradish
- Nutmeg
- Milk
- Unsalted Butter
- Black Pepper
- Garlic Clove
- Flat Leaf Italian Parsley
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How to Make Horseradish Potatoes
- Boil 2 lbs Yukon Gold potatoes in a large pot of salted water until easily pierced with a fork (about 15-20 minutes).
- Drain the potatoes thoroughly and let them steam dry for a few minutes.
- Pass the potatoes through a food mill or ricer into a large bowl.
- Stir in 1/2 cup sour cream, 1/4 cup prepared horseradish (adjust to taste), 2 tablespoons butter, 1 tablespoon chopped fresh chives, and salt and freshly ground black pepper to taste.
- Gently combine all ingredients until smooth and creamy.
- Keep warm until ready to serve alongside your favorite roast meats and vegetables.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
53g
Carbs
14g