Ingredients for Hostess Caramels
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- Light Corn Syrup
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (pecans or walnuts recommended)
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How to Make Hostess Caramels
- Combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, ½ cup light corn syrup, and 1 (12-ounce) can evaporated milk in a large, heavy-bottomed saucepan.
- Cook over medium heat, stirring constantly, until the mixture reaches the firm-ball stage (245°F on a candy thermometer).
- Remove from heat and stir in 1 teaspoon vanilla extract and ½ cup chopped nuts (pecans or walnuts recommended).
- Pour the caramel into a well-buttered 9x13 inch baking pan.
- Let cool completely to room temperature. Once cool, cut into bite-sized pieces and individually wrap in wax paper or cellophane.
- For an extra decadent treat, dip the cooled caramels in melted chocolate.
- Enjoy these delicious, sentimental caramels!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
12g
Carbs
4g
