Ingredients for Hot Apple Tea
- Apple Cider
- 1/2 cup granulated sugar
- Cinnamon Sticks
- Fresh Ginger
- 4 black tea bags
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How to Make Hot Apple Tea
- In a medium saucepan, combine 4 cups apple cider, 1/2 cup granulated sugar, 2 cinnamon sticks, and 1 tablespoon grated fresh ginger.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 20 minutes, allowing the flavors to meld.
- Remove from heat and stir in 4 black tea bags.
- Cover the saucepan and let steep for 5 minutes to allow the tea to infuse.
- Remove the tea bags and cinnamon sticks.
- Strain the cider through a fine-mesh sieve to remove any remaining spices.
- Serve immediately in mugs, garnished with an extra cinnamon stick and/or a slice of apple (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g