Hot Apple Tea Recipe

Warm up on chilly evenings with this cozy and flavorful Hot Apple Cider Tea! Perfect for fall and winter, this easy recipe combines the comforting sweetness of apple cider with the aromatic spice of cinnamon and ginger, enhanced by a touch of black tea. A Woman's Day inspired recipe, perfect for tea lovers and those who aren't!

Prep Time 5 mins
Cook Time 35 mins
Calories 96.8 kcal
Protein 0g
Rating 4.8 (9 Reviews)
Hot Apple Tea 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Apple Tea

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How to Make Hot Apple Tea

  1. In a medium saucepan, combine 4 cups apple cider, 1/2 cup granulated sugar, 2 cinnamon sticks, and 1 tablespoon grated fresh ginger.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer gently for 20 minutes, allowing the flavors to meld.
  4. Remove from heat and stir in 4 black tea bags.
  5. Cover the saucepan and let steep for 5 minutes to allow the tea to infuse.
  6. Remove the tea bags and cinnamon sticks.
  7. Strain the cider through a fine-mesh sieve to remove any remaining spices.
  8. Serve immediately in mugs, garnished with an extra cinnamon stick and/or a slice of apple (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g