Ingredients for Hot Baja Coffee
- 4 cups hot water
- Instant Coffee Granules
- Coffee Liqueur
- Creme De Cacao
- Sugar
- Whipped cream, to taste
- Semisweet Chocolate
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How to Make Hot Baja Coffee
- In your slow cooker, combine 4 cups of hot water, 1 cup of freshly brewed strong coffee (or 12 oz of instant coffee), 1/2 cup Kahlua, 1/4 cup Baileys Irish Cream, and 1/4 cup tequila (optional).
- Stir gently to combine all ingredients.
- Cover the slow cooker and cook on low for 2-4 hours, or until heated through and the flavors have melded.
- Ladle the Hot Baja Coffee into mugs or heat-proof glasses.
- Top each serving with a generous dollop of whipped cream.
- Finish with a sprinkle of grated chocolate (dark, milk, or semi-sweet – your choice!).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
9g
Carbs
4g