Hot Baja Coffee Recipe

Warm up your winter with this irresistible Hot Baja Coffee! Slow-cooked to perfection in your crockpot, this decadent coffee blend is the perfect cozy treat for chilly evenings and holiday gatherings. Impress your guests with this simple yet elegant recipe – it's happiness in a mug! Prepare it ahead of time and have it ready when your guests arrive. They'll be raving about this delicious combination of rich coffee, warming liqueurs, and delightful toppings.

Prep Time 5 mins
Cook Time 124 mins
Calories 146.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Hot Baja Coffee 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Baja Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Baja Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Baja Coffee

  1. In your slow cooker, combine 4 cups of hot water, 1 cup of freshly brewed strong coffee (or 12 oz of instant coffee), 1/2 cup Kahlua, 1/4 cup Baileys Irish Cream, and 1/4 cup tequila (optional).
  2. Stir gently to combine all ingredients.
  3. Cover the slow cooker and cook on low for 2-4 hours, or until heated through and the flavors have melded.
  4. Ladle the Hot Baja Coffee into mugs or heat-proof glasses.
  5. Top each serving with a generous dollop of whipped cream.
  6. Finish with a sprinkle of grated chocolate (dark, milk, or semi-sweet – your choice!).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

9g

Carbs

4g