Ingredients for Hot Chocolate Balls
- Chocolate Chips
- 1/2 cup heavy cream
- 1/4 teaspoon salt
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How to Make Hot Chocolate Balls
- Combine the cocoa powder, powdered sugar, and salt in a medium bowl. Mix well.
- Add the milk chocolate chips and semi-sweet chocolate chips to the dry ingredients. Stir until combined.
- Gradually add the heavy cream, mixing until a slightly sticky dough forms. If the dough is too dry, add a teaspoon of milk at a time until you reach the desired consistency.
- Roll the dough into 1-inch balls. Place the balls on a parchment-lined baking sheet.
- Refrigerate the chocolate balls for at least 30 minutes to allow them to firm up.
- Just before serving, melt a bit of semi-sweet chocolate chips or dark chocolate in a small bowl. Dip each ball in the melted chocolate, allowing excess to drip off.
- Place the dipped chocolate balls back on the parchment paper and refrigerate for another 15 minutes to allow the coating to set.
- Serve immediately. Enjoy your taste of Paris!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
57g
Carbs
7g
