Ingredients for Cappuccino In A Jar
- 2 tablespoons instant coffee granules
- 1/4 cup non-dairy powdered coffee creamer
- 1/4 cup instant chocolate drink mix
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups hot water
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup
- 1/2 cup chocolate chips
- 1/2 cup miniature marshmallows
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How to Make Cappuccino In A Jar
- In a medium bowl, whip the heavy cream and sugar until stiff peaks form. Gently fold in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder and 1/4 cup of the cooled coffee until smooth. Gradually add the remaining coffee, stirring until well combined.
- Layer the ingredients in your jars: Start with a layer of the chocolate coffee mixture, then add a layer of the whipped cream, and top with chocolate chips.
- Repeat the layers: coffee mixture, whipped cream, chocolate chips.
- If desired, add a sprinkle of mini marshmallows to the top.
- Seal the jars and refrigerate for at least 2 hours to allow the flavors to blend and the layers to set.
- Enjoy your delicious and impressive Cappuccino In A Jar!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
413g
Fat
81g
Carbs
40g
