Ingredients for Hot Chocolate Mayan Style
- Bittersweet Chocolate Squares
- Hot Water
- 2 tablespoons honey (or to taste)
- Pinch of sea salt
- 1 cup (240ml) milk (whole milk recommended)
- Cinnamon bark sticks, for stirring
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How to Make Hot Chocolate Mayan Style
- In a small saucepan, combine chopped dark chocolate and water over low heat. Stir gently until chocolate is completely melted and smooth.
- Remove from heat and stir in honey and salt until dissolved.
- Gently heat the milk in a separate saucepan until warm (do not boil).
- (Optional) In a separate bowl, whisk the eggs lightly. Slowly whisk in a small amount of the warm chocolate mixture, then pour the egg mixture into the saucepan with the remaining chocolate.
- Pour the warmed milk into the chocolate mixture. Using a whisk (balloon whisk is ideal), beat the mixture until frothy and well combined.
- Gently reheat the mixture over low heat, stirring continuously, until warmed through (do not boil).
- Pour into mugs and serve immediately with a cinnamon bark stick for stirring.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
20g
Carbs
7g
