Ingredients for Chocolate Almond Spoons
- Semisweet Dark Chocolate Squares
- 1/4 cup heavy whipping cream
- 1 teaspoon almond extract
- Disposable Spoons
- Vanilla Flavored Squares
- Candy Coating
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How to Make Chocolate Almond Spoons
- Chop 6 ounces of semisweet or sweet dark chocolate.
- In a 1-cup liquid measuring cup, combine the chopped chocolate and 1/4 cup of heavy whipping cream.
- Microwave at medium power for 1 minute, or until the chocolate is melted, stirring halfway through.
- Stir in 1 teaspoon of almond extract.
- Dip each spoon into the melted chocolate, coating the bowl of the spoon and about 1/4 inch up the handle.
- Allow excess chocolate to drip off.
- Place the dipped spoons on a baking sheet lined with waxed paper.
- Freeze for 15 minutes, or until the chocolate is set.
- Melt 2 ounces of vanilla candy melts (or white chocolate) according to package directions.
- Transfer the melted vanilla coating to a heavy-duty zip-top bag. Snip a tiny corner off the bag.
- Drizzle the melted vanilla coating over the chilled chocolate spoons.
- Leave the spoons on the waxed paper to set.
- Refrigerate until ready to wrap. (Optional: Wrap approximately 3 spoons together with decorative cellophane or handi-wrap and tie with curling ribbon.)
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2171g
Fat
805g
Carbs
224g
