Ingredients for Decadent Fudge Sauce
- evaporated milk
- 12 ounces semi-sweet chocolate chips
- ½ cup granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon orange liqueur
- vanilla
- 1 cup whole milk
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How to Make Decadent Fudge Sauce
- In a medium saucepan, combine 1 cup of whole milk, 12 ounces of semi-sweet chocolate chips, and ½ cup of granulated sugar.
- Cook over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth and boiling. This should take about 5-7 minutes.
- Remove from heat and stir in 4 tablespoons (½ stick) of unsalted butter and 1 tablespoon of your favorite liqueur (optional, but highly recommended!). Continue stirring until the butter is fully melted and the sauce is creamy and smooth.
- Allow to cool slightly before storing. Cover and refrigerate for up to 4 weeks.
- Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
377g
Fat
137g
Carbs
38g