Ingredients for Prawn And Crab Tarts
- Vegetable Oil
- White Bread
- 1 (7 ounce) can crabmeat, drained and flaked
- 1 egg yolk
- 1 tablespoon cornflour
- 3 spring onions, chopped
- Plum Sauce
- 1 (5 ounce) can cooked prawns, drained and chopped
- 1/4 cup chopped fresh coriander
- Red Pepper
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 cup milk
- 1 (10 ounce) package frozen puff pastry, thawed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Prawn And Crab Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Prawn And Crab Tarts
- Preheat your oven to [Insert Recommended Oven Temperature based on Hey Jude's review, e.g., 180°C/350°F].
- Prepare the pastry according to package instructions or your preferred recipe. Roll out the pastry and use it to line your tart tins.
- In a bowl, gently combine the cooked prawns, crab meat, spring onions, and coriander. Season with salt and pepper to taste.
- Spoon the prawn and crab mixture into the prepared tart shells, filling them almost to the top.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Keep a close eye on them to prevent burning.
- Remove from the oven and let cool slightly before serving. Garnish with extra coriander or spring onions if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
4g
Carbs
4g