Prawn And Crab Tarts Recipe

Ring in the Chinese New Year (or any special occasion!) with these elegant and delicious prawn and crab tarts. Inspired by a recipe from the Australian 'New Idea' magazine, these savory bites are perfect for appetizers or a light meal. Note: Oven temperatures may need adjusting based on your appliance; check Hey Jude's review for optimal results. Get ready to impress your guests with these stunning and flavorful tarts!

Prep Time 30 mins
Cook Time 40 mins
Calories 120.9 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Prawn And Crab Tarts 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prawn And Crab Tarts

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How to Make Prawn And Crab Tarts

  1. Preheat your oven to [Insert Recommended Oven Temperature based on Hey Jude's review, e.g., 180°C/350°F].
  2. Prepare the pastry according to package instructions or your preferred recipe. Roll out the pastry and use it to line your tart tins.
  3. In a bowl, gently combine the cooked prawns, crab meat, spring onions, and coriander. Season with salt and pepper to taste.
  4. Spoon the prawn and crab mixture into the prepared tart shells, filling them almost to the top.
  5. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Keep a close eye on them to prevent burning.
  6. Remove from the oven and let cool slightly before serving. Garnish with extra coriander or spring onions if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

4g

Fat

4g

Carbs

4g