Ingredients for Hot Buttered Bourbon And Cider
- Apple Cider
- 1/2 cup water
- Light Brown Sugar
- Whole Cloves
- Cinnamon sticks, for garnish
- Unsalted Butter
- 1/2 cup bourbon
- Fresh Lemon Juice
- Ground Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Buttered Bourbon And Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Buttered Bourbon And Cider
- In a medium saucepan, combine apple cider, brown sugar, water, cinnamon, and cloves.
- Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves.
- Remove from heat and cover. Let steep for 5 minutes to allow the spices to infuse.
- Add vanilla extract to the saucepan.
- Return saucepan to medium-low heat. Add the chilled butter, one piece at a time, whisking continuously until melted and incorporated into the cider mixture.
- Bring to a gentle simmer, stirring occasionally. Do not boil.
- Remove from heat and stir in bourbon and lemon juice.
- Strain the mixture through a fine-mesh sieve into a large measuring cup or pitcher to remove solids.
- Divide the hot cider evenly among four mugs.
- Add a 1/4 cup piece of butter to each mug.
- Sprinkle nutmeg over each mug.
- Garnish each mug with a lemon slice and a cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
27g
Carbs
3g
