Ingredients for Hot Chocolate Float
- Hot Chocolate Powder
- Water
- Vanilla Extract
- Fat Free Vanilla Ice Cream
- Ground Cinnamon
- Nonfat Dry Milk Powder
- Sugar
- Unsweetened Cocoa
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How to Make Hot Chocolate Float
- In a mug, combine 1 cup of milk (dairy or non-dairy) and 2 tablespoons of unsweetened cocoa powder.
- Whisk until the cocoa powder is completely dissolved and the mixture is smooth.
- Microwave for 1-2 minutes, or until heated through. Stir again to ensure even heat distribution.
- Sweeten to taste with 1-2 tablespoons of sugar or your preferred sweetener.
- Carefully pour the hot chocolate into your favorite mug.
- Top with 2 scoops of your favorite vanilla ice cream.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
960g
Fat
28g
Carbs
92g