Hot Chocolate Float Recipe

Indulge in this ridiculously easy yet incredibly delicious Hot Chocolate Float! This dreamy dessert, adapted from Cooking Light, takes just minutes to make and is perfect for a cozy night in or a special treat. Get ready for a delightful combination of rich hot chocolate and creamy vanilla ice cream – pure bliss!

Prep Time 2 mins
Cook Time 7 mins
Calories 1449.2 kcal
Protein 145g
Rating 4.9 (8 Reviews)
Hot Chocolate Float 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate Float

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How to Make Hot Chocolate Float

  1. In a mug, combine 1 cup of milk (dairy or non-dairy) and 2 tablespoons of unsweetened cocoa powder.
  2. Whisk until the cocoa powder is completely dissolved and the mixture is smooth.
  3. Microwave for 1-2 minutes, or until heated through. Stir again to ensure even heat distribution.
  4. Sweeten to taste with 1-2 tablespoons of sugar or your preferred sweetener.
  5. Carefully pour the hot chocolate into your favorite mug.
  6. Top with 2 scoops of your favorite vanilla ice cream.
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

960g

Fat

28g

Carbs

92g