Hot Chocolate Float Recipe

Indulge in this ridiculously easy yet incredibly delicious Hot Chocolate Float! This dreamy dessert, adapted from Cooking Light, takes just minutes to make and is perfect for a cozy night in or a special treat. Get ready for a delightful combination of rich hot chocolate and creamy vanilla ice cream – pure bliss!

Prep Time 2 mins
Cook Time 7 mins
Calories 1449.2 kcal
Protein 145g
Rating Be the first
Hot Chocolate Float 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Chocolate Float

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How to Make Hot Chocolate Float

  1. In a mug, combine 1 cup of milk (dairy or non-dairy) and 2 tablespoons of unsweetened cocoa powder.
  2. Whisk until the cocoa powder is completely dissolved and the mixture is smooth.
  3. Microwave for 1-2 minutes, or until heated through. Stir again to ensure even heat distribution.
  4. Sweeten to taste with 1-2 tablespoons of sugar or your preferred sweetener.
  5. Carefully pour the hot chocolate into your favorite mug.
  6. Top with 2 scoops of your favorite vanilla ice cream.
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

960g

Fat

28g

Carbs

92g

Frequently Asked Questions

How long does it take to make Hot Chocolate Float?

Hot Chocolate Float takes about 9 minutes from start to finish — roughly 2 minutes to prepare and 7 minutes to cook.

How many calories are in Hot Chocolate Float?

Hot Chocolate Float has approximately 1449.2 calories per serving, with about 145 g protein, 92 g carbohydrates and 14 g fat.

What ingredients do I need for Hot Chocolate Float?

The key ingredients for Hot Chocolate Float are Hot Chocolate Powder, Water, Vanilla Extract, Fat Free Vanilla Ice Cream, Ground Cinnamon, Nonfat Dry Milk Powder. See the full list with measurements above.

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