Ingredients for Low Carb Chicago Syle Hot Dogs
- 4 large sturdy romaine lettuce leaves
- 4 turkey hot dogs
- 1/4 cup diced red onion
- 1/2 cup diced tomatoes
- 1/2 cup dill pickle relish
- 1/4 cup chopped jalapenos
- 4 teaspoons Dijon mustard
- 4 slices sharp cheddar cheese
- 1 teaspoon celery seed
- 4 teaspoons yellow mustard
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How to Make Low Carb Chicago Syle Hot Dogs
- Heat a cast iron skillet or grill pan over medium heat. Add hot dogs and cook, using a grill press for even browning, until nicely charred on all sides (about 5-7 minutes).
- While hot dogs cook, prepare your toppings: dice 1/2 cup of tomatoes, 1/4 cup of jalapenos (adjust to your spice preference), 1/4 cup of red onion, and 1/2 cup of dill pickle relish.
- In a medium bowl, combine the diced tomatoes, jalapenos, red onion, and pickle relish.
- Rinse a head of romaine lettuce thoroughly and select 4-6 large, sturdy leaves.
- Trim the bottom white part of the lettuce leaves to create a clean base.
- Place the lettuce leaves on plates. Top each leaf with 1 grilled hot dog, 1 tablespoon of yellow mustard, and 2 tablespoons of the topping mixture.
- Garnish with a sprinkle of celery seed and a slice of your favorite cheese (cheddar or provolone recommended).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
37g
Fat
16g
Carbs
8g
