Ingredients for Hot Apple Cider
- 6 cups apple cider
- Dried Apple
- Raisins
- 1/4 teaspoon ground cloves
- 8 cinnamon sticks
- 2 tablespoons fresh lemon juice
- 8 cubes of butter (approximately 1 tablespoon per cube)
- Cinnamon Sticks
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How to Make Hot Apple Cider
- In a saucepan, combine 6 cups apple cider, 1/2 cup apple juice, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
- Bring the mixture to a gentle simmer over medium heat.
- Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
- Stir in 2 tablespoons of fresh lemon juice.
- Ladle the hot cider into 8 mugs.
- Float a cube of (1 tbsp) butter on top of each mug.
- Garnish each mug with a cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
9g
Carbs
2g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Very Low Carbs
Beverages
Fruit
Easy
Fall
Kid Friendly
Stove Top
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Comfort Food
Low Carb
Healthy 2
Low In Something
Apples
Taste Mood
Equipment
3 Steps Or Less
