Hot Chocolate Recipe

Indulge in this decadent hot chocolate recipe, a delicious twist on a classic! This isn't your average hot chocolate mix; it's a creamy, customizable masterpiece. Start with a rich chocolate base, then personalize it with warming spices like cinnamon, a shot of espresso for a mocha kick, or get fancy with frothed milk and a sprinkle of cinnamon or chocolate shavings. Perfect for chilly evenings or a cozy afternoon treat. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 284.3 kcal
Protein 23g
Rating 5.0 (4 Reviews)
Hot Chocolate 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate

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How to Make Hot Chocolate

  1. In a medium bowl, whisk together 1/4 cup unsweetened cocoa powder and 1/4 cup granulated sugar until well combined.
  2. Gradually whisk in 1 cup of cold milk until a smooth paste forms. Add more milk, 1 tablespoon at a time, if needed to achieve a smooth consistency.
  3. Add the remaining 1 cup of milk and stir well to incorporate.
  4. Pour the mixture into a small saucepan over medium-low heat.
  5. Cook, stirring constantly, until the hot chocolate is heated through and steaming. Do not boil.
  6. Pour into your favorite mug. Optional: Add a dash of vanilla extract, a sprinkle of cinnamon, or a shot of espresso for a mocha. For an extra touch of elegance, top with frothed milk and chocolate shavings.
  7. Enjoy your delicious homemade hot chocolate!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

106g

Fat

27g

Carbs

15g