Ingredients for Hot Chocolate
- Skim Milk
- Brown Sugar
- 1/4 cup unsweetened cocoa powder
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How to Make Hot Chocolate
- In a medium bowl, whisk together 1/4 cup unsweetened cocoa powder and 1/4 cup granulated sugar until well combined.
- Gradually whisk in 1 cup of cold milk until a smooth paste forms. Add more milk, 1 tablespoon at a time, if needed to achieve a smooth consistency.
- Add the remaining 1 cup of milk and stir well to incorporate.
- Pour the mixture into a small saucepan over medium-low heat.
- Cook, stirring constantly, until the hot chocolate is heated through and steaming. Do not boil.
- Pour into your favorite mug. Optional: Add a dash of vanilla extract, a sprinkle of cinnamon, or a shot of espresso for a mocha. For an extra touch of elegance, top with frothed milk and chocolate shavings.
- Enjoy your delicious homemade hot chocolate!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
106g
Fat
27g
Carbs
15g