Ingredients for Hot Fudge Pudding
- Self Rising Flour
- 1 ¾ cups granulated sugar
- 4 tablespoons unsweetened cocoa powder
- 1 cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup boiling water
- 1 ½ cups all-purpose flour
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How to Make Hot Fudge Pudding
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, and 2 tablespoons unsweetened cocoa powder.
- Add 1 cup milk, ¼ cup (½ stick) unsalted butter, melted, and 1 teaspoon vanilla extract. Whisk until smooth.
- Pour batter into the prepared baking pan.
- In a separate bowl, combine 1 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, and a pinch of salt.
- Evenly sprinkle the cocoa-sugar mixture over the batter.
- Carefully pour 1 cup boiling water over the top of the cocoa-sugar mixture. Do not stir.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool slightly before serving warm. Top with whipped cream or a scoop of vanilla ice cream for an extra treat!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
233g
Fat
14g
Carbs
25g