Hot Fudge Pudding Recipe

Indulge in this decadent Hot Fudge Pudding Cake! A rich, chocolatey dessert with a gooey fudge topping, perfect for satisfying your sweet tooth. Easy to make and guaranteed to impress.

Prep Time 15 mins
Cook Time 45 mins
Calories 361.8 kcal
Protein 6g
Rating Be the first
Hot Fudge Pudding 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Fudge Pudding

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How to Make Hot Fudge Pudding

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, and 2 tablespoons unsweetened cocoa powder.
  3. Add 1 cup milk, ¼ cup (½ stick) unsalted butter, melted, and 1 teaspoon vanilla extract. Whisk until smooth.
  4. Pour batter into the prepared baking pan.
  5. In a separate bowl, combine 1 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, and a pinch of salt.
  6. Evenly sprinkle the cocoa-sugar mixture over the batter.
  7. Carefully pour 1 cup boiling water over the top of the cocoa-sugar mixture. Do not stir.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool slightly before serving warm. Top with whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

233g

Fat

14g

Carbs

25g

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Frequently Asked Questions

How long does it take to make Hot Fudge Pudding?

Hot Fudge Pudding takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Hot Fudge Pudding?

Hot Fudge Pudding has approximately 361.8 calories per serving, with about 6 g protein, 25 g carbohydrates and 7 g fat.

What ingredients do I need for Hot Fudge Pudding?

The key ingredients for Hot Fudge Pudding are Self Rising Flour, Sugar, Cocoa, Milk, Butter, Vanilla Extract. See the full list with measurements above.

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