Easy Microwave Peanut Butter Ice Cream Topping Recipe

Indulge in this ridiculously easy microwave peanut butter topping! Ready in minutes, this warm, gooey, and nutty treat transforms your ice cream into a decadent dessert. Perfect for satisfying your peanut butter cravings – quickly and deliciously!

Prep Time 2 mins
Cook Time 6 mins
Calories 69 kcal
Protein 3g
Rating 4.9 (12 Reviews)
Easy Microwave Peanut Butter Ice Cream Topping 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Microwave Peanut Butter Ice Cream Topping

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How to Make Easy Microwave Peanut Butter Ice Cream Topping

  1. In a 1 1/2-quart microwave-safe bowl, combine 1/2 cup packed brown sugar, 1/4 cup light corn syrup, 1/4 cup (1/2 stick) unsalted butter, and a pinch of salt.
  2. Microwave on high for 4 minutes, or until the mixture boils, stirring twice during cooking.
  3. Remove from microwave and stir in 1/2 cup creamy peanut butter until completely smooth.
  4. Stir in 1/4 cup evaporated milk until well combined.
  5. Pour warm topping over your favorite ice cream.
  6. Sprinkle with chopped peanuts (optional).
  7. For storage: Cover and refrigerate for up to 3 days.
  8. To reheat: Microwave in 30-second intervals on medium power, stirring after each interval, until heated through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

5g

Carbs

2g

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