Irma S Cream Cheese Green Onion Chip Dip Recipe

A beloved family recipe passed down through generations, Irma's Cream Cheese Green Onion Chip Dip is a creamy, dreamy delight that's anything but ordinary! This isn't your grandma's sour cream dip – it's a smooth, subtly flavorful masterpiece made with cream cheese and fresh green onions. Perfect for parties (Christmas, Easter, you name it!), this versatile dip is equally delicious with potato chips, burgers, hot dogs, bagels, crackers, and even veggies! Originally created by the author's mother, this recipe has been tweaked and loved by the whole family, with variations including shrimp, garlic, and other spices. Discover the secret to a crowd-pleasing dip that will leave everyone wanting more. Easily adaptable to low-fat options, this recipe is a guilt-free indulgence you can enjoy time and time again!

Prep Time 15 mins
Cook Time 15 mins
Calories 686.2 kcal
Protein 33g
Rating 2.3 (4 Reviews)
Irma S Cream Cheese Green Onion Chip Dip 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irma S Cream Cheese Green Onion Chip Dip

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How to Make Irma S Cream Cheese Green Onion Chip Dip

  1. In a medium bowl, combine the cream cheese, mayonnaise, and green onions.
  2. Mix until well blended and smooth. If using a stand mixer, mix on low speed for about 1 minute.
  3. Stir in the garlic powder, onion powder, salt, and pepper.
  4. Taste and adjust seasonings as needed. You might want a little more salt or pepper depending on preference.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but highly recommended!
  6. Serve chilled with your favorite chips, crackers, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

7g

Fat

205g

Carbs

3g