Ingredients for Irma S Cream Cheese Green Onion Chip Dip
- 8 ounces cream cheese, softened
- Evaporated Milk
- 1/2 cup chopped green onions
- Bon Appetit Seasoning Mix
- Baby Shrimp
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- Red Chili Pepper Flakes
- Dill
- Cajun Seasoning
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How to Make Irma S Cream Cheese Green Onion Chip Dip
- In a medium bowl, combine the cream cheese, mayonnaise, and green onions.
- Mix until well blended and smooth. If using a stand mixer, mix on low speed for about 1 minute.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Taste and adjust seasonings as needed. You might want a little more salt or pepper depending on preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but highly recommended!
- Serve chilled with your favorite chips, crackers, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
205g
Carbs
3g