Hot Ginger Tea With Cinnamon Recipe

Soothe your soul and invigorate your senses with this aromatic Korean-inspired Hot Ginger Cinnamon Tea! Featured in Gourmet Magazine, this warming beverage is the perfect post-meal digestive aid or cozy remedy for those under the weather. The spicy ginger and fragrant cinnamon create a comforting blend, beautifully balanced by the crunchy sweetness of pine nuts. Prepare a batch ahead for a delightful chilled treat, or enjoy it piping hot with a drizzle of honey. This recipe is a must-try for tea lovers seeking a unique and flavorful experience.

Prep Time 15 mins

Cook Time 70 mins

Calories 26.1 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Ginger Tea With Cinnamon

4 cups water
2 inches fresh ginger, peeled and thinly sliced
2 cinnamon sticks (approximately 4 inches total)
3-5 pine nuts per serving
honey (to taste, optional)

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How to Make Hot Ginger Tea With Cinnamon

In a medium saucepan, combine 4 cups of water, 2 inches of peeled and thinly sliced fresh ginger, and 2 cinnamon sticks (approximately 4 inches total).
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour.
Remove from heat and carefully strain the tea through a fine-mesh sieve into mugs.
Garnish each serving with 3-5 pine nuts.
Serve immediately with a drizzle of honey (optional).
For chilled tea: Prepare 8 hours in advance and refrigerate. Reheat gently before serving.