Ingredients for Hot Gingered Cider
- 1 cup ginger ale
- 4 cups apple cider
- 2 tablespoons lemon juice
- 1 tablespoon mulling spices (or 1 cinnamon stick, 2 cloves, 1 star anise)
- 1-inch piece fresh ginger, peeled and thinly sliced
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How to Make Hot Gingered Cider
- In a medium saucepan, combine 4 cups apple cider, 1 cup ginger ale, 2 tablespoons lemon juice, 1 tablespoon mulling spices (or 1 cinnamon stick, 2 cloves, 1 star anise), and 1-inch piece of fresh ginger, peeled and thinly sliced.
- Bring the mixture to a gentle simmer over medium-low heat. Cover and cook for 5-10 minutes, or until heated through and fragrant.
- Remove from heat and let steep for another 5 minutes to allow the flavors to meld.
- Strain the cider through a fine-mesh sieve or cheesecloth, discarding the solids.
- Serve warm in mugs. Garnish with an orange slice, cinnamon stick, or extra ginger slice if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
3g
