Ingredients for Apple Cup
- Apple Juice
- Lemon Juice
- Orange Juice
- Crushed Pineapple
- 2 liters chilled ginger ale
- Ice
How to Make Apple Cup
- In a large pitcher, combine 1 cup apple juice, 1/2 cup cranberry juice, 1 (20 ounce) can pineapple chunks (drained), and 1/4 cup lemon juice.
- Gently stir to combine the juices and pineapple. Cover and refrigerate for at least 2 hours to allow flavors to meld.
- At serving time, add 2 liters of chilled ginger ale to the pitcher.
- Gently stir and pour over crushed ice in individual glasses. Garnish with a pineapple wedge or apple slice, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
125g
Fat
0g
Carbs
11g