Apple Cup Recipe

Discover Great Aunt Mildred's secret recipe! This vintage Apple Cup is a delightfully refreshing drink, perfect for a hot summer day or any occasion. Easy to make with just a few simple ingredients, this recipe yields approximately 2 1/2 quarts of bubbly goodness. Get ready to impress your guests with this classic, lightly sweet, and wonderfully fizzy beverage.

Prep Time 15 mins
Cook Time 10 mins
Calories 134.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Cup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cup

  • Apple Juice
  • Lemon Juice
  • Orange Juice
  • Crushed Pineapple
  • 2 liters chilled ginger ale
  • Ice

How to Make Apple Cup

  1. In a large pitcher, combine 1 cup apple juice, 1/2 cup cranberry juice, 1 (20 ounce) can pineapple chunks (drained), and 1/4 cup lemon juice.
  2. Gently stir to combine the juices and pineapple. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  3. At serving time, add 2 liters of chilled ginger ale to the pitcher.
  4. Gently stir and pour over crushed ice in individual glasses. Garnish with a pineapple wedge or apple slice, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

125g

Fat

0g

Carbs

11g