Ingredients for Apple Cup
- 1 cup apple juice
- 1/4 cup lemon juice
- Orange Juice
- 1 (20 ounce) can pineapple chunks (drained)
- 2 liters ginger ale
- crushed ice
- 1/2 cup cranberry juice
- pineapple wedge (for garnish)
- apple slice (for garnish)
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How to Make Apple Cup
- In a large pitcher, combine 1 cup apple juice, 1/2 cup cranberry juice, 1 (20 ounce) can pineapple chunks (drained), and 1/4 cup lemon juice.
- Gently stir to combine the juices and pineapple. Cover and refrigerate for at least 2 hours to allow flavors to meld.
- At serving time, add 2 liters of chilled ginger ale to the pitcher.
- Gently stir and pour over crushed ice in individual glasses. Garnish with a pineapple wedge or apple slice, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
125g
Fat
0g
Carbs
11g