Ingredients for Hot Mulled Apple Cider With Apples Orange Cinnamon
- 1 gallon apple cider
- 1 large apple, sliced
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 orange, sliced
- 1/2 cup orange juice
- 3 star anise pods
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How to Make Hot Mulled Apple Cider With Apples Orange Cinnamon
- In a large saucepan, combine apple cider, orange juice, orange slices, apple slices, cinnamon sticks, cloves, and star anise.
- Bring the mixture to a medium heat, stirring occasionally, until it begins to steam (about 5 minutes).
- Reduce the heat to low, cover, and simmer gently for 30 minutes, allowing the spices to infuse the cider. Stir occasionally.
- Remove from heat and let steep for 5-10 minutes to allow the flavors to meld.
- Strain the cider through a fine-mesh sieve or cheesecloth into a warmed serving pitcher or directly into mugs.
- Garnish each mug with an orange slice, a cinnamon stick, and a star anise (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
0g
Carbs
1g
