Ingredients for Hot Pepper Peach Preserves Cheese Ball
- 8 ounces cream cheese, softened
- Hot Pepper Peach Jelly
- 1/4 cup finely chopped red onion
- 1-2 jalapeños, finely minced
- About 1 cup shredded Monterey Jack cheese
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How to Make Hot Pepper Peach Preserves Cheese Ball
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup hot pepper peach preserves, 1/4 cup finely chopped red onion, and 1-2 finely minced jalapeños (adjust to your spice preference). Mix until completely smooth and creamy.
- Cover the bowl and chill in the refrigerator for at least 1 hour, or until firm.
- Once chilled, roll the cheese mixture into a ball. Completely cover the ball with shredded Monterey Jack cheese.
- Place the cheese ball on a decorative plate and serve immediately with an assortment of crackers or vegetables.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
63g
Fat
553g
Carbs
6g