Hot Pepper Peach Preserves Cheese Ball Recipe

Surprise your guests with this dazzling cheese ball! A fluffy white exterior hides a vibrant explosion of creamy cheese, sweet and spicy hot pepper peach preserves, pungent onion, and fiery jalapeño. This unexpected flavor combination is a New Year's Eve staple, inspired by Robert Rothschild Farm Gourmet Foods – known for their incredible hot pepper peach preserves. Prepare to wow your crowd with this show-stopping appetizer!

Prep Time 75 mins
Cook Time 75 mins
Calories 2008.8 kcal
Protein 113g
Rating 5.0 (3 Reviews)
Hot Pepper Peach Preserves Cheese Ball 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Pepper Peach Preserves Cheese Ball

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How to Make Hot Pepper Peach Preserves Cheese Ball

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup hot pepper peach preserves, 1/4 cup finely chopped red onion, and 1-2 finely minced jalapeños (adjust to your spice preference). Mix until completely smooth and creamy.
  2. Cover the bowl and chill in the refrigerator for at least 1 hour, or until firm.
  3. Once chilled, roll the cheese mixture into a ball. Completely cover the ball with shredded Monterey Jack cheese.
  4. Place the cheese ball on a decorative plate and serve immediately with an assortment of crackers or vegetables.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

63g

Fat

553g

Carbs

6g