Hot Pink Fruit Dip Recipe

Get ready for a burst of flavor and color with this vibrant Hot Pink Raspberry Fruit Dip! This incredibly easy recipe combines creamy cream cheese, tangy yogurt, and sweet raspberries for a dip that's perfect for any fruit. Imagine juicy strawberries, crisp apples, or sweet honeydew melon dipped into this luscious pink paradise. It's the perfect healthy dessert or snack for parties, gatherings, or a simple weeknight treat! (Note: If using fresh or frozen unsweetened raspberries, adjust sweetness by adding 2-3 tablespoons of sugar)

Prep Time 5 mins
Cook Time 10 mins
Calories 212.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Hot Pink Fruit Dip 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Pink Fruit Dip

  • 1 cup frozen sweetened raspberries
  • 8 ounces cream cheese
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2-3 tablespoons sugar (optional, if using unsweetened raspberries)

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How to Make Hot Pink Fruit Dip

  1. Combine 8 ounces of cream cheese, 1 cup of fresh or frozen raspberries (if using frozen, no need to thaw), and 2 tablespoons of lemon juice in a food processor or blender.
  2. Blend until completely smooth and creamy. If using fresh or frozen unsweetened raspberries, add 2-3 tablespoons of sugar at this stage and blend again until incorporated.
  3. In a medium bowl, gently whisk together the raspberry mixture and 1 cup of plain Greek yogurt until well combined and a uniform pink color is achieved.
  4. Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow flavors to meld (optional). Serve immediately with your favorite fresh fruits for dipping!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

38g

Carbs

7g

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