Ingredients for Hot Pink Fruit Dip
- 1 cup frozen sweetened raspberries
- 8 ounces cream cheese
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2-3 tablespoons sugar (optional, if using unsweetened raspberries)
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How to Make Hot Pink Fruit Dip
- Combine 8 ounces of cream cheese, 1 cup of fresh or frozen raspberries (if using frozen, no need to thaw), and 2 tablespoons of lemon juice in a food processor or blender.
- Blend until completely smooth and creamy. If using fresh or frozen unsweetened raspberries, add 2-3 tablespoons of sugar at this stage and blend again until incorporated.
- In a medium bowl, gently whisk together the raspberry mixture and 1 cup of plain Greek yogurt until well combined and a uniform pink color is achieved.
- Transfer the dip to a serving bowl. Chill for at least 30 minutes to allow flavors to meld (optional). Serve immediately with your favorite fresh fruits for dipping!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
38g
Carbs
7g