Ingredients for Hot Spicy Maple Butter For Biscuits
- 1/2 cup (1 stick) unsalted butter, softened
- Pure Maple Syrup
- 1-2 teaspoons hot pepper sauce (adjust to taste)
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How to Make Hot Spicy Maple Butter For Biscuits
- In a medium bowl, soften 1/2 cup (1 stick) of unsalted butter to room temperature.
- Add 1/4 cup pure maple syrup and 1-2 teaspoons of your favorite hot pepper sauce (start with 1 teaspoon for less heat and add more to taste).
- Using a whisk or fork, thoroughly mix the butter, maple syrup, and hot pepper sauce until completely blended and smooth.
- Serve immediately on warm buttermilk biscuits or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
36g
Carbs
1g