Hot Spicy Maple Butter For Biscuits Recipe

Elevate your buttermilk biscuits with Virgil's Restaurant's (NYC) fiery and sweet Hot Spicy Maple Butter! This easy 5-minute recipe combines the richness of butter, the sweetness of maple syrup, and a kick of hot pepper sauce for an unforgettable flavor combination. Perfect for dipping biscuits alongside your favorite barbecue, this condiment will become your new go-to!

Prep Time 5 mins
Cook Time 5 mins
Calories 114.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Hot Spicy Maple Butter For Biscuits 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Spicy Maple Butter For Biscuits

  • 1/2 cup (1 stick) unsalted butter, softened
  • Pure Maple Syrup
  • 1-2 teaspoons hot pepper sauce (adjust to taste)

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How to Make Hot Spicy Maple Butter For Biscuits

  1. In a medium bowl, soften 1/2 cup (1 stick) of unsalted butter to room temperature.
  2. Add 1/4 cup pure maple syrup and 1-2 teaspoons of your favorite hot pepper sauce (start with 1 teaspoon for less heat and add more to taste).
  3. Using a whisk or fork, thoroughly mix the butter, maple syrup, and hot pepper sauce until completely blended and smooth.
  4. Serve immediately on warm buttermilk biscuits or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

36g

Carbs

1g