Ingredients for Hot Spicy Toasted Walnuts
- 2 cups walnuts (about 8 ounces)
- Sugar
- Vegetable Oil
- Worcestershire Sauce
- Ground Red Pepper
- 1/2 teaspoon salt
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How to Make Hot Spicy Toasted Walnuts
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the olive oil, cayenne pepper, garlic powder, salt, and brown sugar.
- Add the walnuts to the bowl and toss to coat evenly.
- Spread the walnuts in a single layer on a baking sheet.
- Bake for 12-15 minutes, or until golden brown and fragrant, stirring halfway through.
- Remove from oven and let cool completely on a wire rack. The walnuts will crisp up further as they cool.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
64g
Fat
39g
Carbs
9g