Ingredients for Baked Stuffed Apples With Walnuts Or Pecans
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 6 medium baking apples
- 3/8 teaspoon ground cinnamon
- 6 teaspoons butter
- 1/2 cup water
- vanilla ice cream (optional, for serving)
- frozen yogurt (optional, for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Stuffed Apples With Walnuts Or Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Stuffed Apples With Walnuts Or Pecans
- Preheat your slow cooker.
- In a medium bowl, combine 1/2 cup chopped walnuts or pecans with 1/4 cup packed brown sugar and 1/4 teaspoon ground cinnamon.
- Core 6 medium-sized apples (such as Honeycrisp, Gala, or Fuji) leaving about 1/2 inch of the bottom intact for stability.
- Stand the cored apples upright in the slow cooker.
- Spoon the nut-sugar mixture evenly into the centers of the apples.
- Sprinkle the tops of the stuffed apples with an additional 1/8 teaspoon of cinnamon and dot each apple with 1 teaspoon of butter.
- Pour 1/2 cup of water into the bottom of the slow cooker, around the apples (not on top).
- Cover the slow cooker and cook on low for 3-5 hours, or on high for 2 1/2 - 3 1/2 hours, or until the apples are tender but not mushy. Check for doneness by gently inserting a fork into the thickest part of an apple.
- Serve warm. Optional: Top with a scoop of vanilla ice cream or frozen yogurt.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
109g
Fat
12g
Carbs
11g
