Ingredients for Hot Strawberry Sundaes
- Vanilla Ice Cream
- Strawberry Preserves
- 1/4 cup chopped pecans
- 1 tablespoon Kirsch (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Strawberry Sundaes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Strawberry Sundaes
- Scoop 1 cup of your favorite vanilla ice cream into four small serving dishes. Refreeze for at least 30 minutes to ensure they stay firm.
- In a small saucepan, combine 1/2 cup strawberry preserves, 1/4 cup chopped pecans, and 1 tablespoon Kirsch (optional).
- Heat gently over low heat, stirring frequently, until the preserves are heated through and slightly melted (about 3-5 minutes). Do not boil.
- Spoon the warm strawberry mixture generously over the frozen ice cream.
- Serve immediately and enjoy this decadent hot and cold dessert!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
239g
Fat
51g
Carbs
25g