Hot Strawberry Sundaes Recipe

Relive the nostalgic charm of Southern Living's 1981 with this irresistible Hot Strawberry Sundae recipe! We've given this classic a stovetop makeover for a quick and easy dessert. Warm strawberry preserves mingle with crunchy pecans and a hint of Kirsch for a delightful hot-and-cold sensation that's perfect for a cozy night in or a delightful summer treat. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 505.2 kcal
Protein 11g
Rating 5.0 (4 Reviews)
Hot Strawberry Sundaes 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Strawberry Sundaes

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How to Make Hot Strawberry Sundaes

  1. Scoop 1 cup of your favorite vanilla ice cream into four small serving dishes. Refreeze for at least 30 minutes to ensure they stay firm.
  2. In a small saucepan, combine 1/2 cup strawberry preserves, 1/4 cup chopped pecans, and 1 tablespoon Kirsch (optional).
  3. Heat gently over low heat, stirring frequently, until the preserves are heated through and slightly melted (about 3-5 minutes). Do not boil.
  4. Spoon the warm strawberry mixture generously over the frozen ice cream.
  5. Serve immediately and enjoy this decadent hot and cold dessert!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

239g

Fat

51g

Carbs

25g