Strawberry Chocolate Tiramisu Recipe

This decadent Strawberry Chocolate Tiramisu twists the classic dessert with a vibrant summer twist! Combining the rich creaminess of traditional tiramisu with the sweet tang of strawberries, this recipe is perfect for impressing guests. Created for Ready Set Cook #12 (Summer 2008), this recipe uses soft ladyfingers for optimal soaking and a delightful texture. Prepare for a chillingly delicious experience!

Prep Time 30 mins
Cook Time 285 mins
Calories 185.7 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Strawberry Chocolate Tiramisu 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Chocolate Tiramisu

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How to Make Strawberry Chocolate Tiramisu

  1. In a large bowl, combine 8 ounces of mascarpone cheese, 1/2 cup granulated sugar, and 1/4 cup chocolate syrup. Beat with an electric mixer or a wooden spoon until light and fluffy (about 3-5 minutes).
  2. Gently fold in 1 cup of whipped topping, being careful not to overmix.
  3. Place half of a package (approximately 12-15) of soft ladyfingers in the bottom of a 9-inch springform pan, tearing some to create an even base.
  4. Brush half of 1 cup of strawberry preserves over the ladyfingers. (Microwave briefly to loosen if necessary).
  5. Top the ladyfingers with half of 1 pint of sliced strawberries.
  6. Spread half of the mascarpone mixture over the strawberries.
  7. Repeat layers: ladyfingers, preserves, strawberries, and remaining mascarpone mixture.
  8. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  9. Before serving, garnish with chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

37g

Carbs

7g

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