Ingredients for Strawberry Chocolate Tiramisu
- Mascarpone Cheese
- Powdered Sugar
- Sugar Free Chocolate Syrup
- Frozen Non Dairy Topping
- One package (approximately 12-15) soft ladyfingers
- No Sugar Added Strawberry Preserves
- Fresh Strawberries
- Dark Chocolate
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How to Make Strawberry Chocolate Tiramisu
- In a large bowl, combine 8 ounces of mascarpone cheese, 1/2 cup granulated sugar, and 1/4 cup chocolate syrup. Beat with an electric mixer or a wooden spoon until light and fluffy (about 3-5 minutes).
- Gently fold in 1 cup of whipped topping, being careful not to overmix.
- Place half of a package (approximately 12-15) of soft ladyfingers in the bottom of a 9-inch springform pan, tearing some to create an even base.
- Brush half of 1 cup of strawberry preserves over the ladyfingers. (Microwave briefly to loosen if necessary).
- Top the ladyfingers with half of 1 pint of sliced strawberries.
- Spread half of the mascarpone mixture over the strawberries.
- Repeat layers: ladyfingers, preserves, strawberries, and remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Before serving, garnish with chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
37g
Carbs
7g