Ingredients for Ms Carlin's Strawberry Triffle
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup cold water
- Instant Vanilla Pudding
- 2 cups whipped cream
- Cake
- Fresh strawberries, for garnish
- Strawberry Preserves
- Slivered almonds, for garnish
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How to Make Ms Carlin's Strawberry Triffle
- In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk and 1/2 cup cold water until smooth.
- Add 1 (3.4-ounce) package instant vanilla pudding mix and whisk vigorously until completely blended and thickened.
- Refrigerate for at least 5 minutes to allow the pudding to set.
- Gently fold in 2 cups of whipped cream until just combined. Be careful not to overmix.
- Layer 2 cups of the pudding mixture in the bottom of a trifle bowl or individual serving glasses.
- Top with 1/2 cup cubed pound cake (or sponge cake) and 1/2 cup strawberry preserves.
- Repeat layers 5 and 6.
- Finish with a final layer of the remaining pudding mixture. Decorate with fresh strawberry slices and slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
196g
Fat
15g
Carbs
20g