Ingredients for Hot Sweet And Creamy Cocoa
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk + 3 tablespoons milk
- 1/2 cup heavy cream
- 1 tablespoon finely chopped bittersweet chocolate (optional)
- 1/8 teaspoon cayenne pepper (or to taste, optional)
- Mini marshmallows (optional)
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How to Make Hot Sweet And Creamy Cocoa
- In a small saucepan, whisk together 2 tablespoons granulated sugar, 2 tablespoons unsweetened cocoa powder, and 3 tablespoons milk until completely smooth and no lumps remain.
- Gradually stir in 1/2 cup milk and 1/2 cup heavy cream. Heat over medium heat, stirring frequently, until the mixture simmers gently.
- Reduce heat to low. For an intensely rich cocoa, stir in 1 tablespoon finely chopped bittersweet chocolate until melted and incorporated.
- Add a pinch of cayenne pepper (1/8 teaspoon or to taste) for a subtle spicy kick.
- Pour into your favorite mug and top with mini marshmallows (optional).
- Enjoy your decadent and warming cup of Hot Sweet & Creamy Cocoa!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
151g
Fat
134g
Carbs
19g