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Hotel Riley Rum Cocktail Recipe

Escape to paradise with the Hotel Riley Rum Cocktail! This vibrant tropical concoction is bursting with the sweet and tangy flavors of pineapple, lime, and amaretto, perfectly balanced with the smooth richness of rum and a hint of vodka. A refreshing and delicious drink, perfect for a summer evening or any tropical getaway!

Prep Time 3 mins
Cook Time 3 mins
Calories 253.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Hotel Riley Rum Cocktail 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hotel Riley Rum Cocktail

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How to Make Hotel Riley Rum Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz vodka, 1.5 oz white rum, 0.75 oz amaretto, 1 oz fresh lime juice, and 3 oz pineapple juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled highball glass filled with ice.
  5. Garnish with a pineapple wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Puerto Rican North American For 1 Or 2 Beverages Caribbean Easy Central American Cocktails Number Of Servings 3 Steps Or Less