Hotel Riley Rum Cocktail Recipe

Escape to paradise with the Hotel Riley Rum Cocktail! This vibrant tropical concoction is bursting with the sweet and tangy flavors of pineapple, lime, and amaretto, perfectly balanced with the smooth richness of rum and a hint of vodka. A refreshing and delicious drink, perfect for a summer evening or any tropical getaway!

Prep Time 3 mins
Cook Time 3 mins
Calories 253.4 kcal
Protein 0g
Rating Be the first
Hotel Riley Rum Cocktail 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hotel Riley Rum Cocktail

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How to Make Hotel Riley Rum Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz vodka, 1.5 oz white rum, 0.75 oz amaretto, 1 oz fresh lime juice, and 3 oz pineapple juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled highball glass filled with ice.
  5. Garnish with a pineapple wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Hotel Riley Rum Cocktail?

Hotel Riley Rum Cocktail takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Hotel Riley Rum Cocktail?

Hotel Riley Rum Cocktail has approximately 253.4 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Hotel Riley Rum Cocktail?

The key ingredients for Hotel Riley Rum Cocktail are Vodka, Coconut Rum, Amaretto, Lime Juice, Pineapple Juice, Pineapple. See the full list with measurements above.

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