Ingredients for Hooch Party Punch Fruity Rum Booze Cruise Type Concoction
- 2 cups Goya Mango Nectar
- Papaya Nectar
- Guava Nectar
- 1 (13.5 oz) can Coco Lopez Cream of Coconut
- Rum
- 4 cups Pineapple Juice
- Sunny Delight Orange Drink
- Ice Cube
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How to Make Hooch Party Punch Fruity Rum Booze Cruise Type Concoction
- In a large punch bowl or pitcher, combine the pineapple juice, orange juice, mango nectar, and Coco Lopez.
- Stir well to ensure all ingredients are thoroughly mixed.
- Add the Sailor Jerry's Spiced Navy Rum and lime juice.
- Stir gently to combine. Avoid over-mixing.
- Add the grenadine and gently stir again.
- Taste and adjust sweetness or tartness as needed (more lime for tartness, more grenadine for sweetness).
- Chill for at least 30 minutes before serving for optimal flavor.
- Serve chilled over ice in hurricane glasses or your favorite punch cups. Garnish with lime wedges or maraschino cherries, if desired.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
14g
Carbs
0g
